The "Vitamins to Health" website lists parsley among the natural herbs used
traditionally for kidney cleansing. This is based on the premise that toxic
products such as urea pass through the kidneys, and if the volume of fluid going
through the kidneys increases, as is seen when parsley is used, these toxins
leave the body at a faster rate, which cleans the kidneys.
Is coriander a good choice for patient with Kidney Disease?
Generally speaking, coriander is a good choice for most cases with kidney
problem, because:
- coriander is useful to remove mercury which is a harmful metal for kidney
condition. The increased level of mercury in blood will raise the risk for
Kidney Damage. In a study, 25 days of supplementation with cilantro decreased
lead levels in the body and reduced lead-induced kidney damage.
- Coriander helps reduce the risk of Diabetic Nephropathy. Diabetes it the
leading cause for kidney damage. Experts find the antioxidant benefits of
coriander, which can help prevent diabetes-related kidney damage. In addition,
it is proved that coriander help lower blood sugar level and offer safe and
natural benefits for damaged kidneys.
- Coriander also is rich in a variety of vitamins, including folic acid or
vitamin B-12; riboflavin, which also is a B vitamin; niacin or vitamin B-3;
vitamin A; beta carotene and vitamin C.
Coriander can be eaten raw or cooked, besides, each part of this herb, such
as its stem, seeds and leaves is edible. How to cook it, to make it most healthy
for Kidney Disease Patients? If you have interest in cooking, you can get the
kidney health recipe by leaving a message below or you can get it directly from
our online service! And it is free!
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