What Kind of Fruit Chronic Kidney Disease Patient Can Not Eat

Many diseases can cause damage to glomerular filtration membrane, resulting in nephrotic syndrome. Two-thirds of adults and most children with nephrotic syndrome of primary, primary glomerular nephropathy including acute and chronic glomerulonephritis and rapidly progressive glomerulonephritis. Kidney patients reasonable diet rehabilitation of the disease plays a very important role. What kidney patients eat, how much to eat proper, it is not a word to say where. According to the type of disease, severity of the disease to develop each person's program.


So you know what food taboos kidney patients in terms of fruit it? The following will give you explain what fruit is kidney patients can not be touched.

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Banana

Banana nutritious, sweet and delicious. But it contains more sodium, and nephritis edema and hypertension must limit the intake of sodium. So the risk of acute and chronic nephritis and renal function of poor people eat it will increase the burden on the kidneys, so symptoms. In addition, bananas also has Runchang role, indigestion and diarrhea embolism patients should also eat less.

Papaya

Warm, sweet and sour. "With the interest rate home food spectrum," pointed out: "eat more suffering papaya cream to sour and too also." "Materia Medica truth" also said:. "Quince, sour and warm, only the case of convergence of the goods" with urinary tract sense when people, Chinese belong to "pouring license" category. According Taboo principle, avoid eating sour convergence properties of food, and particularly sour papaya convergence of food, so you should not eat.

Cantaloupe

Cantaloupe nutritious, eat only human good for the heart and liver, and stomach, anemia, constipation and other diseases have a good role of adjuvant therapy. But for patients with chronic renal failure who is fasting and the like. Such patients due to renal excretion and regulation dysfunction, often little or no urine clinical phenomenon, causing the body of potassium metabolism. Because oliguria, not timely potassium excretion, resulting in too much potassium in the body to stay, resulting in hyperkalemia. Excessive potassium can cause cardiac dysfunction, when poly shutdown or even life-threatening. Cantaloupe potassium content is very high, each containing about 100 grams of potassium flesh about 250 milligrams. This is for people with normal kidney function does not cause reactions, and patients with renal failure after eating, hyperkalemia can cause cardiovascular accidents. Therefore, patients with renal failure should not eat cantaloupe.

Pineapple

Common names pineapple, flat, slightly astringent sweet pineapple contained sugar, enzymes have a diuretic effect, which is good for nephritis and hypertension, but its peel is rich in bromelain, dissolves fibrin and casein , kidney disease should not eat.

Orange

Cool, sweet and sour. Kidney stones and urinary tract stones and bladder stones people, not Yi Shi, because oranges contain large amounts of vitamin C, and its metabolites readily and metabolism of calcium ions to form stones, thereby increasing the disease.

Apple

Contain more vitamin C, can be metabolized after eating part of oxalic acid, oxalic acid can aggravate urinary stones patient's condition, so avoid eating more.

Pomegranate

Common name pomegranate, sweet pomegranate, sour pomegranate. Warm, sweet or sour. The main component of sugar, protein, fat, vitamin C, calcium, phosphorus, and potassium. Pomegranate sweet and sour, and help the fire phlegm disadvantages. UTI clearing people should eat only food, avoid taking the temperature astringent food, so do not eat pomegranate.

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Many kidney patients are unknowingly "eating out". Kidney is an important organ of the human body, is responsible for the excretion of wastes and toxins, many dishes, if you pay attention you eat or eat too much, will increase the burden on the kidneys, long-term intermittent, high-load operation, can easily lead to kidney failure. The following food for kidney problems in people who are not suitable for eating too much.