Good fruits for Hypertension Nephropathy patients

As hypertension Nephropathy patients, controlling the blood sugar plays an important role in slowing down the progress of hypertension Nephropathy. Some fruit is good for you to control patients’ high blood sugar, if you have some friends or relatives have high blood pressure, please keep these fruits in mind.

Apple

As we all know that, apple is rich in sylvite, which can combine with the sodium in the body. In addition, apple has obvious functions in decreasing the blood sugar levels and avoiding cholesterol in the blood.
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Watermelon

In summer, watermelon is a very common kind fruit in our daily life. Here I would like to remind hypertension nephropathy patients that watermelon has very good effects in treating high blood pressure as watermelon is rich in VA, B, C and protein, glucose, fructose, invertase, glutamic acid, melons acid, arginine, malic acid, tomato pigment, phosphoric acid and calcium, iron, crude fiber and so on.

Banana

Banana is rich in potassium. For hypertension nephropathy patients, most of them suffer from low potassium. One banana a day can help hypertension nephropathy patients meets the potassium needed.

Can Chronic Kidney Disease Eat Kelp

Can Chronic Kidney Disease Eat Kelp? Kelp surface has a white powder, slightly sweet taste, called mannitol. Mannitol in the kelp content of up to 17%, with a good diuretic, to treat renal failure, drug toxicity, edema, etc. In addition, kelp also contains a substance called alginic acid, a substance the body makes too much salt from the body, is good not only for hypertensive patients, for kidney disease also has a unique role in prevention. Kidney disease diet kelp must be based on their condition, reasonable diet.

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Laminaria Phaeophyta, seaweed species. Is a high nutritional value of vegetables, dried kelp hectogram contains: crude protein 8.2 g, fat 0.1 grams, 57 grams of sugar, crude fiber 9.8 g, salt 12.9 g, 2.25 grams of calcium, iron, 0.15 g, and carotene 0.57 mg of thiamine (vitamin B1) 0.69 mg of riboflavin (vitamin B2) 0.36 mg, 16 mg niacin, can send 262 dry calories. Compared with the spinach, rape, in addition to vitamin C, its crude protein, sugar, calcium, iron levels were several times higher, several times.

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Kelp is a high iodine amount of seaweed. Iodine kelp farming in general 3 to 5% 0, much as 7 to 10 flood. Distill resulting from iodine and alginic acid, widely used in pharmaceutical, food and chemical industry. Iodine is an essential element of the human body, iodine deficiency can suffer from swollen thyroid line, eat kelp can prevent the disease. Can prevent arteriosclerosis, reduce the accumulation of cholesterol and fat. And can significantly lower cholesterol. Eat kelp iodine intake can increase the substantial increase in the absorption of calcium, and therefore, renal failure and other kidney diseases may be appropriate to eat more seaweed. But potassium or high serum phosphorus in patients avoid eating; because of its high protein content protein nephrotic syndrome, patients try to control the loss of too much consumption.Shijiazhuang Kidney Disease Hospital In China

Kelp alginic acid sodium salt has leukemia and bone pain disease prevention role; also hemostatic effect on arterial bleeding, may reduce oral absorption of radioactive strontium-90 in the gut. Sodium alginate has antihypertensive effect. Kelp starch has reduced the role of lipids. In recent years, also found that a seaweed extract has anti-cancer effect. - Mannitol treatment of acute kidney failure, brain edema, B encephalitis, acute glaucoma are valid. Spleen Deficiency eat less.

Through the above description, we can understand the patients with chronic kidney disease can be eating kelp, must be according to their proper diet, develop good eating habits, a better work and life, happiness of life is the premise of a healthy body.

What Kind of Fruit Chronic Kidney Disease Patient Can Not Eat

Many diseases can cause damage to glomerular filtration membrane, resulting in nephrotic syndrome. Two-thirds of adults and most children with nephrotic syndrome of primary, primary glomerular nephropathy including acute and chronic glomerulonephritis and rapidly progressive glomerulonephritis. Kidney patients reasonable diet rehabilitation of the disease plays a very important role. What kidney patients eat, how much to eat proper, it is not a word to say where. According to the type of disease, severity of the disease to develop each person's program.


So you know what food taboos kidney patients in terms of fruit it? The following will give you explain what fruit is kidney patients can not be touched.

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Banana

Banana nutritious, sweet and delicious. But it contains more sodium, and nephritis edema and hypertension must limit the intake of sodium. So the risk of acute and chronic nephritis and renal function of poor people eat it will increase the burden on the kidneys, so symptoms. In addition, bananas also has Runchang role, indigestion and diarrhea embolism patients should also eat less.

Papaya

Warm, sweet and sour. "With the interest rate home food spectrum," pointed out: "eat more suffering papaya cream to sour and too also." "Materia Medica truth" also said:. "Quince, sour and warm, only the case of convergence of the goods" with urinary tract sense when people, Chinese belong to "pouring license" category. According Taboo principle, avoid eating sour convergence properties of food, and particularly sour papaya convergence of food, so you should not eat.

Cantaloupe

Cantaloupe nutritious, eat only human good for the heart and liver, and stomach, anemia, constipation and other diseases have a good role of adjuvant therapy. But for patients with chronic renal failure who is fasting and the like. Such patients due to renal excretion and regulation dysfunction, often little or no urine clinical phenomenon, causing the body of potassium metabolism. Because oliguria, not timely potassium excretion, resulting in too much potassium in the body to stay, resulting in hyperkalemia. Excessive potassium can cause cardiac dysfunction, when poly shutdown or even life-threatening. Cantaloupe potassium content is very high, each containing about 100 grams of potassium flesh about 250 milligrams. This is for people with normal kidney function does not cause reactions, and patients with renal failure after eating, hyperkalemia can cause cardiovascular accidents. Therefore, patients with renal failure should not eat cantaloupe.

Pineapple

Common names pineapple, flat, slightly astringent sweet pineapple contained sugar, enzymes have a diuretic effect, which is good for nephritis and hypertension, but its peel is rich in bromelain, dissolves fibrin and casein , kidney disease should not eat.

Orange

Cool, sweet and sour. Kidney stones and urinary tract stones and bladder stones people, not Yi Shi, because oranges contain large amounts of vitamin C, and its metabolites readily and metabolism of calcium ions to form stones, thereby increasing the disease.

Apple

Contain more vitamin C, can be metabolized after eating part of oxalic acid, oxalic acid can aggravate urinary stones patient's condition, so avoid eating more.

Pomegranate

Common name pomegranate, sweet pomegranate, sour pomegranate. Warm, sweet or sour. The main component of sugar, protein, fat, vitamin C, calcium, phosphorus, and potassium. Pomegranate sweet and sour, and help the fire phlegm disadvantages. UTI clearing people should eat only food, avoid taking the temperature astringent food, so do not eat pomegranate.

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Many kidney patients are unknowingly "eating out". Kidney is an important organ of the human body, is responsible for the excretion of wastes and toxins, many dishes, if you pay attention you eat or eat too much, will increase the burden on the kidneys, long-term intermittent, high-load operation, can easily lead to kidney failure. The following food for kidney problems in people who are not suitable for eating too much.

Cherry is invisible killer chronic kidney disease

Although the soft fleshy cherries, sweet and sour taste, but cherry high potassium content per 100 grams of about 258 milligrams of potassium, can not eat. According to a Chinese saying, cherries are warm fruit, eat too easy to get angry. Especially wang, dry stools, bad breath, nosebleeds, and suffering from fever unfit for human consumption.

Nutrition experts we Shijiazhuang kidney disease hospital, said the rich nutritional value of cherries, and contains a lot of vitamins. Vitamin C (specific content and breeds), small amounts of organic acids and sugars together to form a sweet and sour cherry flavors. Vitamin C and organic acids can promote iron absorption and improve the intestinal absorption of iron.

Why is chronic kidney disease is very dangerous to eat cherries?

Notes harm eating cherries

1, Cherry is good, but also the right amount of food, excessive consumption will increase the additional burden of gastrointestinal.

2, Cherry for warm food, eat lots of easy to get angry, so body heat, ulcers, diabetes is best not to eat cherries.

3, should choose cherry note with a stem end of selection, color pride, skin plump those without depression.

4, Cherry is not conducive to saving, it is best to use fresh food. If you can not eat that day, it must be stored in the refrigerator, but time is not too long. Cherries for 1 degree Celsius stored in refrigerated conditions. Prunus berries, easily damaged, so be sure to gently.

5, kidney patients careful to eat. Cherry high potassium content, potassium 258 mg per 100 g, for kidney disease patients is not a small number. If the kidneys regulate kidney patients water and electrolyte loss of function, the patient will occur oliguria and edema. Oliguria, since potassium can reduce potassium retention, patients with eating too many cherries if the patient appears hyperkalemia. When serum potassium> 6.5 mmol / l, can lead to the patient's heart stopped beating for a few seconds to a few minutes. Therefore, hyperkalemia can be said of chronic kidney disease "invisible killer."

If you are a chronic kidney disease, please pay attention and control your diet, of course, more important is the timely treatment because of chronic kidney disease threatening our health. I am a physician assistant, if you have a problem with nephrotic aspects want advice, I am willing to help you, you can give me a message and I will get back to you within 24 hours.

Do you know why chronic kidney disease do not eat crab

Crab is rich in protein, calcium, phosphorus, iron and vitamins, delicious, many people like to eat crabs, then, chronic kidney disease patients with renal you can eat crab? Response, kidney disease experts point out that to be contraindicated in patients with chronic kidney disease eat crabs. Here we specifically look into.

Contraindicated in patients with chronic kidney disease should eat crabs reasons

Chinese medicine believes crab large cooler, a gas-induced disease, "hair thing." "Ben Cao Yan Yi" have long pointed out that "this matter extremely dynamic wind, windy body disease who can not eat." Traditional view also depends on the crab as big fat foods, kidney patients should not eat. Once eating crabs, not only will cause indigestion, but they may also aggravate the original condition. The size of the city's restaurants have been offering a wide variety of "crab feast." As the saying goes, "autumn onwards, brake Xie Fei," especially in the autumn is the best season to taste crab people. But experts have warned Shijiazhuang kidney disease hospital suffering from chronic kidney disease who do not greedy, otherwise it will aggravate the disease.

We Shijiazhuang chronic kidney disease treatment center experts, chronic kidney disease itself would systemic vascular damage, chronic kidney disease diet if you do not pay attention, over time, these patients are susceptible to cardiovascular complications, such as high cholesterol, high blood pressure , atherosclerosis, coronary heart disease, these diseases will increase the primary disease, resulting in a vicious cycle, a health hazard. Chronic kidney disease treatment center experts stressed that the purpose of the first kidney disease diet therapy is to reduce the burden on the kidneys to eliminate or reduce the clinical symptoms. Kidney typing more complex clinical manifestations of the cross, so the main principles of diet therapy should be determined according to the degree of renal function in patients with proteinuria good. If the patient intake of protein, it will aggravate kidney disease illness, to treat more difficult. Therefore, patients with kidney disease should not eat crabs.

If you are a seafood lover and you have chronic kidney disease, it is recommended that you eat or do not eat seafood products, you can also according to your condition consult your doctor.

 I’m a kidney disease doctor’s assistant. If you happen to a Chronic Kidney Disease patient, or you have such friends, you can tell them that there is a one largest kidney disease specialist hospital in Hebei province, China--Shijiazhuang Kidney Disease Hospital. Here, we make full use of traditional Chinese medicine to treat kidney disease. Especially the Micro-Chinese Medicine Osmotherapy, it is an external application which can make the ingredients of medicine can permeate into kidney lesion, thus repairing the damaged kidneys tissues.
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