Vitamin D3 and Nephrotic Syndrome

Patients with Nephrotic Syndrome are suggested to have more food which is rich in Vitamin D3. The functions of Vitamin D3 are as follows:

Firstly, it can help the absorption of calcium and phosphorus.

Secondly, it can promote the normal growth of bone.

Thirdly, it can maintain the normal level of citrate in the blood.

Fourthly, it can prevent the loss of amino acid from kidney.

Considering the above functions, what should we do to supply enough amount of vitamin D3? Which food is rich in vitamin D3?
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Vitamin plays a part in the energy metabolism of our human body, and the deficiency of it can cause disorders of energy metabolism. Many blood coagulation factors and anticoagulation factors are vitamin K-dependent. And the deficiency of the two factors will affect the hemostatic process and the blood coagulation process. Vitamin D3 plays an important role in regulating calcium and phosphorus metabolism. And folic acid and vitamin B6 also play a part in treating kidney disease.

Top Foods Containing Vitamin D

Shiitake & Button Mushrooms:

Surprisingly, the dried versions of shiitake mushrooms are high in Vitamin D3. This may be due to the fact that these mushrooms are adept at sucking up sunlight.

Sardines:

Sardines are one of the best foods containing Vitamin D3. One small tin can of sardines will provide you with approximately 70% of your daily needs. These tiny canned fish are also a great source for Vitamin B12, Omega-3 Fatty Acids, protein and selenium.

Catfish:

Again, another fish that makes a habit of feeding on plankton, catfish are constantly taking in minuscule sea life that create vitamin D3 from sunlight.

Cod Liver Oil:

If you can stomach the strong aroma, this oil is super-rich in sunlight Vitamin D3. This marvelously golden, yet terrible-tasting oil, is also rich in omega-3 fatty acids.

Eggs:

Eggs are another food containing vitamin D3 in small amounts. Eating one egg will provide you with approximately 10% of your daily needs. I would personally recommend to eat free-range. However, as for patients with Nephrotic Syndrome, they should not have egg yellow which contains excessive phosphorus and cholesterol and will increase the burden to the kidney.
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Besides food, we can also gain vitamin from other sources such as sunbathe. If people can have enough sunbathe, they can get rid of the insufficiency of vitamin D3.

Can Nephrotic Syndrome Patients Eat Meat

Patients with nephrotic syndrome, the daily loss of a large number of proteins from the urine, the course would inevitably lead to a lack of protein in vivo, then if you do not add protein, will become increasingly scarce.

Experts say, nephrotic syndrome patients to eat more protein, especially high-quality protein rich foods, such as milk, eggs, lean meat, chicken, fish. Of course, not to eat unlimited protein ingestion, long-term excessive ingestion of protein, not only useless, and will increase the burden on the kidneys, resulting in increased renal damage.

So much nephrotic syndrome patients to eat protein every day as well?

This is to the two cases. Shijiazhuang Kidney Disease Hospital experts remind everyone that a patient with normal renal function nephrotic syndrome, protein intake per day per kilogram of body weight one gram, plus the amount lost in the urine can be. The other one is a patient azotemia (BUN tests, creatinine higher than normal) nephrotic syndrome, should be appropriate to limit the intake of protein daily ingestion of protein about 40 grams is appropriate. Should choose high-quality protein, eggs and dairy food of choice, an egg about 6 grams of protein, a bowl of milk (about 200 ml) contains about 6 grams of protein, 50 grams of lean meat contains about 8 grams of protein, including protein than lean chicken a little more meat, and fish is slightly less. Thus, one can calculate the amount of protein daily intake of patients with nephrotic syndrome.

Experts also remind the majority of patients with renal syndrome, the body needs daily certain energy to survive, azotemia patients with nephrotic syndrome, eating less protein, you must eat some carbohydrates (such as sucrose, glucose) to supplement In addition should eat vitamin-rich fresh vegetables and fruits.

Can Nephrotic Syndrome Patients Eat White Fungus

Can nephrotic syndrome patients eat white fungus? Nephrotic syndrome in the diet has a great limitation is not something nutritious, nephrotic syndrome patients can eat, so how dietary concern. Today to tell you about, nephrotic syndrome fungus Can eat.

Fungus has "bacteria in the crown" of the name, is both valuable nutritional tonic, but also a strong tonic righting. Ancient royal family will fungus seen as "longevity products", "longevity medicine." Tremella natured nontoxic, both Spleen appetizer effect, but also the role of bowel Qi, Yin and lungs can be.

Nutrients fungus is quite rich, containing protein, fat and amino acids, minerals and glycogen in the fungus. Fungus protein contains 17 kinds of amino acids, essential amino acids the human body in three-quarters of white fungus can provide.

Fungus also contains a variety of minerals such as calcium, phosphorus, iron, potassium, sodium, magnesium, sulfur, etc., where high levels of calcium and iron. In addition, the fungus also contains trehalose, pentosan, mannitol, etc. glycogen, high nutritional value, with a strong role in righting, is an advanced nourishing tonic.

Can nephrotic syndrome patients eat white fungus? Fungus so high nutritional value, for kidney disease patients, right? Kidney patients can amount to eat fungus, and the fungus can also enhance human immunity, for the patient's condition is also there benefits. But fungus can Qingfei heat, so exogenous cold were hanged. And edible fungus time to pay attention, do not eat spoiled white fungus, edible fungus deterioration toxic reactions occur, there will be serious life-threatening.

I'am a kidney doctor's assistant come from Shijiazhunag Kidney Disease Hospital, China. If you or your loved one is suffering from kidney disease and have no idea how to deal with, please feel free to contact us: renal-disease@hotmail.com and we are glad to help you! Best regard!

Can Nephrotic Syndrome Patients Eat Tofu

Can Nephrotic Syndrome Patients Eat Tofu? We know that patients with nephrotic syndrome, the daily intake of protein in urine protein loss should be determined according to how much the general daily 1.5-2.0g / kg body weight for moderate, high-quality high-protein diet such as meat, eggs, milk, fish as well. So how patients with nephrotic syndrome eating tofu it? Take a look

If patients had azotemia, the protein intake should be limited, the daily intake of protein to be able to maintain a minimum balance of nitrogen is appropriate supply of protein throughout the day should be limited to about 50g appropriate.

High nutritional value of tofu, as we all know. However, no matter how good things are not everyone ages, in some special cases, tofu is not too much to eat.

Protein content of tofu and tofu products higher than soybeans, and tofu protein is a complete protein, containing not only the eight essential amino acids, and the proportion is close to human needs, higher nutritional potency. Tofu also contains fat, carbohydrates, vitamins and minerals.

TCM theory holds that tofu sweet and cool, Rupi, stomach, large intestine, with Qi and in the Health and body fluid, detoxification effect, can be used to treat red eyes, diabetes, sulfur solution, shochu and other drugs. May tofu is good, eat and disadvantages, excess will be hazardous to health.

Tofu cause indigestion:

Tofu contains extremely rich in protein, eating too much is not only hinder the body's absorption of iron, protein and prone to indigestion bloating diarrhea symptoms appear. Nephrotic syndrome patients how to eat tofu

Renal dysfunction caused tofu:

Under normal circumstances, eat into the body through changes in plant protein metabolism, and finally into nitrogenous waste excreted by the kidneys. Old people, the ability of the kidneys excrete wastes fall, then not pay attention to diet, eat a lot of tofu, excessive intake of vegetable protein, is bound to make the body of nitrogenous waste generated increased, increasing the burden on the kidneys, so further decline in renal function is not conducive to good health. Nephrotic syndrome patients how to eat tofu

Visible, tofu is good, we should not eat every day, once eat too much. Elderly and kidney disease, iron deficiency anemia, gout, arteriosclerosis and more to control consumption. Chinese medicine believes that tofu Partial cold, stomach vulnerable diarrhea, bloating, spleen and those who often appear emission of impotence were also should not eat.

How about the above is a brief introduction of nephrotic syndrome in patients with eating tofu, I hope you can understand more about the future seen, but also hope that we can learn more knowledge about the nephrotic syndrome, and pay more attention to their health, I wish you a happy life smooth work!

If you have any trouble in dealing with your condition, please feel free to contact us: ckdstage@hotmail.com or leave a message below.

Dietary considerations children with nephrotic syndrome

Children as vulnerable of society, modern environment filled with a variety of viruses, and children can not resist viruses. Children with nephrotic syndrome, compared to other populations, treatment is difficult, serious direct endanger the lives of children. If the child is suffering from nephrotic syndrome, unfortunately, what you as a parent need to major in child's diet it?

1 to 3 grams of salt a day, severe swelling to completely avoid salt, and a little amount of drinking water limit. After treatment, urine output increased, to increase food salt, and give potassium chloride, calcium and other oral. Avoid long-term low-salt or salt, can cause hyponatremia symptoms such as lethargy, vomiting, irritability, blood in the urine, blood pressure decreases.

Experts suggest that children with nephrotic syndrome should note the following:

1, children wear long clothes should not change. Kidney infections often induce relapse reasons. Regular bathing locker, keep the skin clean to prevent skin infections.

2, children should not be tired. Poor child's self-restraint, came home from the hospital will feel very fresh, easy to play too tired, lack of sleep, parents should pay special attention to arrangements for the boy's schedule, try to get enough rest.

3, children should not eat more salt foods. Note that salt diet, blood pressure has not dropped to a normal child, it is very important. But the food without salt would affect the appetite, to use low-salt diet. After the disappearance of edema and hypertension, in order to improve the normal diet, but also light, not too salty. Bread and crackers also contain sodium, it is best not to feed their children. You can let the children eat some fresh vegetables and fruits to supplement the vitamins the body.

4, children should not go to public places. To keep indoor air fresh, try not to bring the child to shops, cinemas and other public places. Note change clothes based on climate change, prevent colds.

5, not just reduction or withdrawal. Treatment of kidney disease, most need to take steroids. Taking hormones sick child, must be under the guidance of a doctor, with the condition improved gradually decrease until withdrawal. Parents should supervise their children on time according to the amount of medication, must not be arbitrary reduction and withdrawal, in order to avoid repeated illness.

If children suffering from nephrotic syndrome, should pay more attention to rest. Parents should limit their children as the first volume of activity, dishes do not put too much salt, it is best to eat some protein, meat, eggs, beans contain more protein, can increase this type of diet.

If you have any problems about kidney disease, or you are interested in our treatment, you can leave a message to me or contact me online and I will give you related info about diet and medical treatment. Good luck!

Eating non-chlorinated Strawberry can induce Nephrotic Syndrome easily

I believe a lot of friends strawberry like fruits, its good taste and sour taste by many friends of all ages. However, if the long-term consumption of non-natural strawberry, it is likely to cause nephrotic syndrome. Modern methods of cultivation of fruit variety, and spawned a variety of chemical principles strawberries became the main reason for induced nephrotic syndrome. 

Some strawberry looks big, beautiful color, but it can buy back a food uninteresting, these tall abnormalities, and some grotesque deformities strawberries on the market is due to the spraying of the leavening agent resulting in the planting process. Leavening agent is a class of plant growth regulators, through the promotion of fruit cell division and achieve the purpose of increasing production volume increases. It is usually grown in a specific period of strawberries use, in addition to promoting increased strawberry fruit, but also better ensure the quality of strawberries. Strawberries are grown in the leavening agent can be used, but it must be in accordance with the regulations, the use of normal doses, and the use of regular manufacturers. Qualified leavening agent after toxicology tests proved no toxic effects on the human body, eating a strawberry using this leavening agent, there is no harm to the human body.

However, some growers of strawberries in advance to enable the market, achieve higher economic returns, in violation of technical rules, abuse leavening agent in the planting process, it will cause great harm to human health, the more harm is likely to cause significant kidney disease syndrome. Such a large amount of residual swelling agent strawberry, deformity percentage than normal use of leavening agent strawberries higher, most notably, eat up no taste.

Studies have shown that long-term consumption of such fruit, there is likely to cause potential harm to human kidneys. Especially in patients with nephrotic syndrome, should avoid excessive consumption. For people with heavy or light or kidney disease should pay attention to this issue, not because of little strawberries to increase the burden on the kidneys, so nephrotic syndrome worse.

These are the effects of non-green strawberries for nephrotic syndrome, people should have to pay more attention to all aspects of daily life, avoid life-induced nephrotic syndrome adverse factors affecting health.

Nephrotic Syndrome Diet: What Foods to Eat & Avoid

Nephrotic syndrome is a kidney disorder that causes your body to excrete too much protein in your urine.
Because Nephrotic Syndrome patients both children and adults usually have heavy proteinuria, swelling, hypoalbuminemia and hyperlipidemia, their diet should be the one that can not only ease their symptoms but also protect their kidneys.
For people with nephrotic syndrome, salt or salty foods are suggested to be limited. How to flavor your foods? Try herbs, nonfat sauces, lemon juice etc to replace or reduce the usage of salt. You can also use butter substitutes, nonfat mayonnaise, or nonfat dressing. Always read food labels carefully. Some foods low in fat are high in salt (sodium).
Foods contain high-quality protein: Because their kidneys are damaged, excessive protein intake can increase the burden on the kidneys. Egg white, fish, milk, etc, all can provide high-quality protein to meet the need of your body.
Foods high in calcium: When protein leaks from your kidneys, a lot of calcium will also discharge from the body via proteinuria. Therefore, pay attention to calcium supplement is also necessary for your health.
Eat more foods high in vitamin C: This kind of food is able to help protect remaining kidney function and enhance your immunity. Here, we would like first introduce such two fruits: kiwi fruit and cranberry.
should be avoided because a very high protein diet may cause tubular damage to the kidneys as the kidneys will have to filter more of the proteins. But moderate protein intake (about 1 gm/kg body weight) is mandatory to compensate for the protein loss in the urine.
should be avoided as the cholesterol and triglyceride levels tend to be high in patients with Nephrotic syndrome. The diet must be high in calories so as to conserve proteins, yet low in fats. Excess of oily food and saturated fats (ghee, margarine, etc) should be avoided.

Sodium in the diet should be minimum so as to prevent fluid accumulation and oedema.