Start Preventing Hypertensive Nephropathy with Diet

Hypertensive Nephropathy is a very common reason leading to kidney failure. Some researches show that about 10%-15% patients with Hypertensive Nephropathy can develop into kidney failure. Patients with Hypertensive Nephropathy for long period can lead to increasing the level of Scr, blood urea nitrogen and Blood Uric Acid. How can we stat preventing the Hypertensive Nephropathy with Diet? I would like to introduce you three kinds food you should have more and three kinds of food you should have less in the diet.
1. Three kinds of food we need have more:
1. Food rich in protein and vitamin:Foods to Eat and Avoid with Hypertensive Nephropathy
There are some food rich in protein like fish, milk, lean meat, eggs. Fresh vegetables and fruits are food rich in vitamin such as.
2. Food rich in K:Top 6 Healthy Foods for Hypertensive Nephropathy
These rules are just suitable for patients with normal kidney function. Tomatoes and celery and all kinds of green leafy vegetables are rich in K.
Some fruits are rich in K such as orange, apples, bananas and pears.
3. Food rich in Ca: There are some food rich in Ca such as bean products, dairy product, kelp and eggs.Is Barley Tea Good for Hypertensive Nephropathy Patients
2. Three kinds of food we need have less:Hypertensive Nephropathy Diet
1. Food in low salt
Food in rich salt you should avoid such as black fungus, sausage, Ice cream, beverage, monosodium glutamate, soy sauce, tomato sauce and mustard.
2. Food in low sugar
Food rich in sugar you should avoid such as sweet snacks and cakes.
3. Food in low fat
Food rich in fat like animals’ livers, kidneys, brains and hearts you should avoid.

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