Although adequate fluid intake is an essential requirement for survival,
excessive fluid intake can increase morbidity and mortality in stage 5 CKD
patients.
One of the main functions of the kidney is to balance fluid in the body and
with kidney failure, the commonest problem is being able to get rid of excess
water. Excess water in the body is called fluid overload. It causes high blood
pressure and may eventually contribute to heart disease.
If the water content of the body reaches very high levels, the accumulating
fluid causes the body to swell - starting at the ankles, due to gravity - and
spreading up the body. Eventually, if not treated, the excess fluid will settle
in the lungs, causing a life-threatening condition called pulmonary oedema.
As the kidneys become less able to keep the body's fluid level balanced, you
will have to watch how much you drink. Some patients have greater restrictions
than others, but it's essential for most kidney patients to regulate their fluid
intake.
Fluids include all beverages, foods that melt (ice, popsicles, ice cream,
gelatin), and soup. Although it is interesting to note that almost all foods
contain some fluid (meat is approximately 50% fluid, while the fruits/vegetables
are approximately 90% fluid) and contribute an estimated 800-1,000 cc of fluid
daily, this amount is offset by insensible fluid losses estimated at 1,000
cc/day through evaporation (skin, respiration) and stool.
Because adequate nutrition is key to improved health outcomes, dialysis
patients who gain too much fluid between treatments should never be advised to
eat less, but rather to drink less. Strategies to assist patients in decreasing
fluid intake include:
· Avoiding salt and salty foods
· Maintaining blood sugar control (for people with diabetes)
· Using mouth sprays or mouthwash to relieve dryness
· Chewing gum
· Sucking on a lemon wedge or sour hard candy
· Freezing allowed fruit (e.g., grapes)
· Consuming ice (in measured amounts), popsicles
· Using a measuring cup to check the volume of household cups and glasses
· Keeping a fluid intake chart
· Filling a water pitcher with daily fluid allowance (and discarding amounts
equal to other beverages consumed during the day to keep track of fluid
intake)
· Using smaller cups/glasses
· Drinking from thirst rather than from habit.
Having been encouraged to drink more in earlier stages of CKD, patients new
to dialysis often report difficulty adjusting to fluid restrictions. Although
fluid intake is usually unlimited in predialysis patients, Wenzel and colleagues
(Clin J Am Soc Nephrol. 2006;1:344-346) suggest that patients not be advised to
increase fluid intake above normal requirements except in certain conditions
(i.e., urolithiasis, salt-wasting nephropathy, diabetes insipidus).
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