Diabetes patients can eat figs it?

Diabetic diet is a luxurious, the most basic principles of the patient's diet is to be based on the patient's activity level, weight, and blood sugar, to estimate the total calories, scientific and rational development of the required day every day diet plan, so people with diabetes you can eat the figs it?

Fig. Hypoglycemic key points: acids, enzymes

Although the sweet figs, but it belongs to a high-fiber fruits, rich in acids and enzymes, it is beneficial for diabetic patients, to reduce fatigue, improve human immunity, restores energy has a significant effect.

Hypoglycemic eat

Figs and melon can, kelp soup together. This soup has a dampness swelling, kidney hypoglycemic effect, applicable to patients with early diabetic nephropathy secondary therapeutic.

Benefits for complications

Figs can help digestion, promote appetite. It contains a variety of lipids, help relieve diabetic patients with constipation.

Figs contain lipase, an enzyme that breaks down fat hydrolysis components, thereby reducing fatty deposits in blood vessels, blood pressure, prevention of coronary heart disease.

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