Renal insufficiency do eat seafood

Renal insufficiency great harm, treat kidney patients should pay attention to diet. Renal insufficiency eat seafood it? Seafood are a lot of people prefer to eat, but kidney patients have moderate physical problems after the firm can not eat do not eat, to prevent worsening kidney disease.

Renal insufficiency is not edible seafood, because patients with renal insufficiency due to the ability to excrete urea nitrogen, creatinine and other metabolic wastes damaged, therefore, to limit the intake of protein. However, the seafood contains large amounts of protein, mainly collagen-based, relatively low nutritional value of collagen, human utilization is poor, it will produce more and other metabolites.

Patients with renal insufficiency should reduce the intake of protein daily intake due to change 30-40g, but to ensure the quality of the protein in patients with renal insufficiency should be drinking 250mL of milk a day, an egg, 50g or so of meat rich in quality protein foods. The same time to reduce the intake of food, mainly in Cheng flour, arrowroot flour, wheat starch metabolism part or all of the food. So, nephritis patients with renal insufficiency not eat seafood Almighty doubts are understandable.

Patients with renal insufficiency should pay attention to some food taboos, do not blindly nutritional supplements. Food and drink is unreasonable, will not keep up with the nutrition. This renal dysfunction treatment is very negative, but will affect the patient's physical and mental health, delay treatment time. Cause greater harm. Therefore, patients with renal insufficiency or in prevention.

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