Which foods for patients with hypertensive nephropathy

Hypertensive nephropathy is a kidney disease and high blood pressure caused, we all know that high blood pressure can cause many diseases, such as: coronary heart disease, stroke and diabetes, however, the blood pressure caused by kidney disease is easily overlooked, this is mainly due to more subtle nephropathy hypertension, clinical studies show: high blood pressure can cause kidney disease, kidney disease also can cause high blood pressure, therefore, are the mutual influence between them.

Here is our Shijiazhuang kidney disease hospital doctors and share some of the diet for hypertension, renal disease, although these dietary recommendations can not treat hypertensive nephropathy, but the right diet is also helpful for the disease.

Hypertensive renal disease patients should eat

1, high-quality protein and vitamin supplement

Hypertensive renal disease patients should eat foods rich in quality protein and vitamins in foods such as fish, eggs, lean meat, tofu and other soy products. Eat more potassium-rich vegetables and fruits, such as tomatoes, celery, zucchini, celery, mushrooms and a variety of green leafy vegetables; fruits are oranges, apples, pears, bananas, persimmons, kiwi, watermelon, pineapple and so on.

2, hypertension, kidney disease should eat potassium foods (NOTE: For people with normal renal function). Because the role of potassium in the body can buffer sodium. Foods: beans, red beans, tomatoes, zucchini, celery, fresh mushrooms and a variety of green leafy vegetables; fruits are oranges, apples, bananas, pears, kiwi, persimmons, pineapple, walnuts, watermelon.

3, should eat lower blood pressure and lipid-lowering effect of food, such as celery, cabbage, radish, carrot, jellyfish, seaweed, onion, garlic (garlic food), hawthorn, water chestnuts, bananas.

Hypertensive renal disease patients eat

1, salt restriction

Diet should be light, eat salty; eat MSG, soy sauce, pickles, ketchup, pickles and other pickled products; eat sausage, sauce, beef, luncheon meat, cooked chicken and other frozen foods, canned foods and convenience of fast food desserts; eat snacks, ice cream, beverages and so on. World Health Organization states: salt intake per person per day in six grams or less. For hypertensive nephropathy is concerned, 2-3 grams daily salt intake is appropriate. Excessive intake of salt intake, hardening of the arteries and causes blood pressure, salt restriction can not only improve the efficacy of antihypertensive drugs, but also to reduce the dose of antihypertensive drugs, thereby reducing side effects.

2, limit fat

Hypertensive renal disease patients should limit intake of fat, especially animal fat, high cholesterol, can accelerate atherosclerosis.

3, limit sugar

Hypertensive nephropathy patients to eat sweets, sweets high sugar content, can be converted into fat in the body, easy to promote atherosclerosis.

4, quit alcohol

Hypertensive nephropathy patients should quit alcohol, because alcohol intake can cause heart, brain, kidney and multiple organ damage.

Hypertensive nephropathy to our normal lives a troubled, poor control may also be converted into kidney failure or uremia, we Shijiazhuang kidney disease hospital Micro-Chinese Medicine Osmotherapy, the use of traditional Chinese medicine treatment, TCM herbs kidney hole, drugs penetrate through the skin into the kidney lesions, the treatment of kidney disease at source, during treatment you can live a normal life, in the treatment of you can read, sing, watch movies.

If you are a hypertensive renal disease, dietary recommendations suggest that you comply with the above, this is just the solution for most patients, dietary advice if you want for your condition, you can give me a message, I will promptly get back to you, you You can also talk with me online.