Eating non-chlorinated Strawberry can induce Nephrotic Syndrome easily

I believe a lot of friends strawberry like fruits, its good taste and sour taste by many friends of all ages. However, if the long-term consumption of non-natural strawberry, it is likely to cause nephrotic syndrome. Modern methods of cultivation of fruit variety, and spawned a variety of chemical principles strawberries became the main reason for induced nephrotic syndrome. 

Some strawberry looks big, beautiful color, but it can buy back a food uninteresting, these tall abnormalities, and some grotesque deformities strawberries on the market is due to the spraying of the leavening agent resulting in the planting process. Leavening agent is a class of plant growth regulators, through the promotion of fruit cell division and achieve the purpose of increasing production volume increases. It is usually grown in a specific period of strawberries use, in addition to promoting increased strawberry fruit, but also better ensure the quality of strawberries. Strawberries are grown in the leavening agent can be used, but it must be in accordance with the regulations, the use of normal doses, and the use of regular manufacturers. Qualified leavening agent after toxicology tests proved no toxic effects on the human body, eating a strawberry using this leavening agent, there is no harm to the human body.

However, some growers of strawberries in advance to enable the market, achieve higher economic returns, in violation of technical rules, abuse leavening agent in the planting process, it will cause great harm to human health, the more harm is likely to cause significant kidney disease syndrome. Such a large amount of residual swelling agent strawberry, deformity percentage than normal use of leavening agent strawberries higher, most notably, eat up no taste.

Studies have shown that long-term consumption of such fruit, there is likely to cause potential harm to human kidneys. Especially in patients with nephrotic syndrome, should avoid excessive consumption. For people with heavy or light or kidney disease should pay attention to this issue, not because of little strawberries to increase the burden on the kidneys, so nephrotic syndrome worse.

These are the effects of non-green strawberries for nephrotic syndrome, people should have to pay more attention to all aspects of daily life, avoid life-induced nephrotic syndrome adverse factors affecting health.